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Responsibilities - Serving food and beverage to customers. - Responsible for overall workflow of the restaurant. - Maintaining restaurant cleanliness and workstation hygiene. - Solving dine-in customer complaint. - Act as a customer service (basic up-selling, promotions, etc.).Green Island Western Food was established in 2013, managed by Extra Centenary Sdn Bhd. It is a well know casual dining restaurant locating at Penang Bayan Lepas and Icon City Bukit Mertajam(2 outlet). Green Island has continuously become a favorite place to enjoy quality food; in additional to share with friends and family at a medium range pricing. Besides that, Green Island has also obtained Halal certification whereby strengthen the brand name among the Muslim consumers and enable Green Island to penetrate into Muslim's market. Hence, Green Island exploited the opportunity of gathering 3 main races of Malaysia to the Restaurant, associating to company's mission. The interior environment of Green Island also provides a greenish and relaxing dining. Space through decor of indoor plantations. Therefore, the affordable pricing and great enviroment allows Green Island to attract customers and cater events such as birthday parties, holidays celerations and etcetera.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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