Busy restaurant in Dublin 15 looking to hire Manager.
As a restaurant manager, you'll have responsibility to manage the staff, keeping customers happy and adhering to health and safety mandates.
The role has a strong hospitality element, ensuring that the restaurant / Takeaway delivers high-quality food and drink and good customer service.
Responsibilities!
As a restaurant manager, you'll be responsible for operational, and people management. You'll need to:
- organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- recruit new staff, and train and develop existing staff
- coordinate staff scheduling and rotas, and motivate and encourage staff to drliver high quality service.
- ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- ensure high standards of customer service are maintained
- implement and instil in your team company policies, procedures and ethics
- handle customer complaints and quries.
- prepare reports and other performance analysis documentation
- report to, and attend regular meetings with General manager or office representatives. Hours of work!
- As this role has alot of responsibilities so the candidate must be flexiable according to bussiness Needs.
Salary!
Salary is negotiable and depend on the experience.
If you are interested in the role please forward us the cv and a cover note.
Job Types: Full-time, Permanent
Salary: €38,000.00-€40,000.00 per year
Benefits:
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Blanchardstown, Blanchardstown, CO. Dublin: reliably commute or plan to relocate before starting work (required)
Application question(s):
- What is your Salary Expectation
Experience:
- Hospitality management: 1 year (preferred)
- Restaurant: 1 year (preferred)
Work Location: In person
